delicious new recipes from the axe women!

This is our delicious "axe-kickin" take on the popular, spicy chicken & cheese dip! We've found different versions of this recipe in our travels...but they were never quite spicy enough! Easy to make, it is the perfect recipe to tweak to your favorite levels of "heat"...simply adjust the amount of Axe-Kickin Louisiana Red Hot Sauce, up or down!

Ingredients:

• 2 cups shredded cooked chicken 
• 8 oz. softened cream cheese
• 1/2 cup Axe-Kickin' Louisiana Red Hot Sauce 
• 1/4 cup Axe-Kickin' Habanero Garlic Ranch
• 1/2 cup blue cheese crumbles

Instructions:

1. Pre-heat oven to 350°F
2. Mix all ingredients in a large bowl.
3. Scoop into a 1 Quart baking dish.
4. Bake for 20 minutes. Stir. 

             ** CAUTION: Baking dish & dip will be hot! **

Serve warm and enjoy with chips, crackers or veggies!

Our scrumptious "axe-kickin" recipe for chicken wings! Sweet and savory, with a kick-in-the-axe of heat! This simple recipe needs just a few ingredients...and they are super easy to make! If you want more heat, just add a little more Axe-Kickin Sriracha Hot Sauce according to your tastes!

Ingredients:

• 2 lbs chicken wings
• 1/4 cup Axe-Kickin' Sriracha Hot Sauce 
• 1/4 cup honey

Instructions:

1. Pre-heat oven to 400°F
2. Place chicken wings in single layer on foil lined baking sheet.
3. Bake wings until cooked through and crispy brown, about 30 minutes, turning over half way through.
4. While wings are cooking mix honey and Axe-Kickin' Sriracha Hot Sauce in small bowl, stir together until completely blended. 
5. Once wings are cooked, brush honey sriracha mixture onto both sides of each wing, leaving them on foil lined sheet.
6. Place back in the oven, cook at 400°F for another 10 minutes.
7. Remove from oven. CAUTION: Baking sheet and wings will be hot! 

Pairs well with mac & cheese or baked beans; great for parties and tailgating!

Our Axe-Kickin' Honey Sriracha Sauce is also delicious on pork! Simply brush on for the final few minutes of grilling!

Our easy to make and delicious "axe-kickin" take on a slow cooker meatball recipe using  our Farmhouse Ale Garlic Serrano Hot Sauce ! These meatballs have the perfect "kick” to make  them the big hit at any party, potluck or backyard barbecue…and with just the right  amount of “sweet” & “heat”, they’ll quickly become your “Go To Dish” for comfort food or when  entertaining! 

Ingredients:

• 1/2 cup Farmhouse Ale Garlic Serrano Hot Sauce
• 1 cup honey
•  3 tbs butter, cut into small squares
• Roughly 24 oz. package of meatballs (store bought or homemade)

Instructions:

1. Mix honey & Farmhouse Ale Garlic Serrano Hot Sauce in small bowl until completely combined, set aside
2. Place butter into slow cooker
3. Add meatballs to slow cooker and pour honey & hot sauce mixture over them
4. Cook on HIGH for 3 hours, stirring occasionally until thoroughly cooked

Serve as an appetizer or hor d'oeuvres!